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Group: Dicot Rank: species Herbarium Placement: Monsanto, 2nd, A, 178

Authors: Published In: Species Plantarum 2: 782. 1753. (1 May 1753) (Sp. Pl.) Name publication detailView in BotanicusView in Biodiversity Heritage Library
Annotation: as "Cacao"
Type-Protologue
Locality: Habitat in America meridionali, Antillis
Type Specimens
  • LT: Sloane Herbarium vol. 5: 59; ; (BM) LT designated by Cuatrecasas, Contr. U.S. Natl. Herb. 35: 496 (1964)
  • LT: Sloane, Voy. Jamaica t. 160 (1725); ; LT designated by Dorr, Regnum Veg. 127: 93 (1993)
Higher Taxa:     Taxonomy Browser
Concept:    details Projects: Antioquia , Bolivia , China , Ecuador , Flora of Panama , IPCN , Madidi Checklist , Mesoamericana , Nicaragua , Panama , Peru

Common Names:
  • Bitter Chocolate
    • No References available
  • Cacao
    • No References available
  • Cacao montero
    • No References available
  • Cacao silvestre
    • No References available
  • Chocolate
    • No References available
  • Chocolate
    • No References available
  • Cocoa
    • No References available
  • Cocoa shells
    • No References available
  • kakaw
    • No References available
  • ke ke
    • No References available
  • Trinidad Cocoa Beans
    • No References available
Keywords: BOL, CEC, FCC, FWTC, MAD, BCA

 
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