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Group: Dicot Rank: species Herbarium Placement: Monsanto, 3rd, C, 256

Authors: Published In: Species Plantarum 1: 189. 1753. (1 May 1753) (Sp. Pl.) Name publication detailView in BotanicusView in Biodiversity Heritage Library
Type-Protologue
Locality: described from India:
Collector and Number: van Royen s.n.
Institution(s): LT: L
Higher Taxa:     Taxonomy Browser
Concept:    details
Combinations for this basionym:
Capsicum annuum var. frutescens (L.) Kuntze
Projects: Antioquia , Bolivia , China , Ecuador , Flora of Panama , IPCN , Madagascar , Madidi Checklist , Mesoamericana , Nicaragua , Pakistan , Panama , Peru

Common Names:
  • ají (spanish, Bolivia, Santa Cruz)
    • Reference article Mostacedo C., B. & Y. Uslar. 1999. Plantas silvestres con frutos y semillas comestibles del departamento de Santa Cruz, Bolivia: un inventario preliminar. Revista Soc. Boliv. Bot. 2(2): 203–226.
  • bird pepper (English, United States)
  • Cayenne pepper (English, United States)
  • chili pepper (English, United States)
  • Sakay (Malgache, Madagascar, Imerina)
    • No References available
  • sili
    • No References available
  • tabasco pepper (English, United States)
Keywords: BOL, CEC, FCC, FNA, IPCN, PAK, BCA
Images:

Capsicum frutescens


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